
Earlier this month while listening to seasonal music, some people wore their favorite ugly sweaters, and between our merry elves wrapping donated gifts, our team snacked on cookies made by our in-office bakers. It was a blast!
A big thank you to everyone who participated, from bakers to taste testers. We had some incredible entries, and in the end, we had a tie!
The bragging rights go to Susy Peddle, who made her Italian Ricotta Biscuit Cookies and Alison Segall, ChFC®, CLU®, CAP®, NQPC™ who made her Crispy date Balls.
Everyone’s delicious contributions and enthusiastic participation made this event special. Kudos to all our bakers for putting in the effort.
Until next time, keep baking!